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  1. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    Determining Diameter, Merchantable Height, and Volume F-35 Agriculture and Natural Resources ... 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, Agricultural, and ... Heiligmann, Extension Specialist, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio ...

  2. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology

    Agricultural, and Environmental Sciences to deepen and elevate knowledge creation through applied scientific ...

  3. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension. Business and ...

  4. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... building plans can be obtained from the Midwest Plan Service (MPS) and the Northeast Regional Agricultural ... Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ...

  5. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    F-62 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension; ...

  6. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... Ohio State University Extension; and Peggy Kirk Hall, J.D., Agricultural and Resource Law Field ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  8. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    successfully navigate funding opportunities to access the resources they need to lead in the clean energy ... Specialist, Community Economics Jessica Burns- Educator, Agriculture and Natural Resources/Community ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  10. Alumni Career Spotlight: Michael Keeler

    https://senr.osu.edu/node/11338

    specializes in native plant gardens, ecological restoration, and invasive species management. I work with ...

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