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  1. OSU Short Course on Applications of Sanitizers for FRESH PRODUCE SAFETY

    https://producesafety.osu.edu/events/osu-short-course-applications-sanitizers-fresh-produce-safety

     FOOD, AGRICULTURAL, AND BIOLOGICAL ENGINEERING Presents... OSU Short Course on Application of ...

  2. GAPS Training-Mahoning County

    https://producesafety.osu.edu/events/gaps-training-mahoning-county

    Good Agricultural Practices Training Food Safety on the Farm November 14, 2012 1:00pm-4:00pm ...

  3. GAPS Program Stark County

    https://producesafety.osu.edu/events/gaps-program-stark-county

    Agricultural Practices Program in Stark County, June 2, 2012. LOCATION: Exploration Gateway Center at Sippo ...

  4. Why 4-H SS

    https://ohio4h.org/4-h-youth/programs/shooting-sports/why-4-h-ss

    Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension. All educational ... age, disability or Vietnam-era veteran status. Adapted from materials prepared by Texas Agricultural ...

  5. About (for homepage banner)

    https://producesafety.osu.edu/other-content/about

    The OSU Fruit and Vegetable Safety Team  educates growers of fresh produce about Good Agricultural ...

  6. Test

    https://ocvn.osu.edu/test

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  7. Test

    https://ohio4h.org/node/10

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  8. Test Page

    https://producesafety.osu.edu/about-us/test-page

    Content ...

  9. Test

    https://producesafety.osu.edu/contact-us/test

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