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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  2. USDA reception and meeting for Dr. Kyusuk You

    https://fabe.osu.edu/node/10864

    200 (Wooster) requested by James Altland, new Agricultural Engineer for USDA, Dr. Kyusuk You ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... increase profits. This fact sheet reviews how to take a forage sample and how to interpret laboratory ...

  5. Rain Garden Presentation for Chadwick

    https://fabe.osu.edu/node/10896

    219 Joey Smith.10402 cc Tuesday, September 10, 2024- 11:00am to 1:00pm ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... planting dates in the Corn Belt often have cooler temperatures, leading to more days (up to 30 days) ... anywhere on an exposed silk, leading to fertilization. Silks remain receptive to pollen for at least five ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... sources discussed in this fact sheet. Table 1 also presents management options to mitigate effects. As ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  10. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

      Student assistant 2 Job Title: Student Assistant 2 Department: FAES | Food, Agricultural and Biological ... Information: The USDA-ARS Soil Drainage Research Unit, located in the Agricultural Engineering Bldg., is ... interest in one of the following areas: crop science, agronomy, agricultural communications, ag business ...

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