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  1. EPN Breakfast: The Future of Wildlife Conservation: Funding Strategies for the State of Ohio

    https://cfaes.osu.edu/news/events/epn-breakfast-the-future-wildlife-conservation-funding-strategies-for-the-state-ohio

    leading a campaign on securing dedicated funding to prevent wildlife from becoming endangered in every ... NWF's Gardening for Wildlife program (www.nwf.org/gardenforwildlife) including creator of the emerging ...

  2. Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce online

    https://cfaes.osu.edu/news/events/leading-in-jeans-millennial-unconventional-leadership-in-multi-generational-workforce-1

    Millennials are no longer simply entering a multi-generational workforce; many are leading it.  ... of the generations Utilize soft skills to best lead Gen X’ers and Baby Boomers Practice ...

  3. More diseases and lower yields forecasted for corn and soybeans

    https://cfaes.osu.edu/news/articles/more-diseases-and-lower-yields-forecasted-for-corn-and-soybeans

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). Planting ... both crops are expected to be the lowest since 2008, according to the U.S. Department of Agriculture ... leading to harvest losses, Thomison said. To reduce potential losses, corn growers should prioritize ...

  4. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-1

    strengthen your capacity to lead and accomplish change within your department or organization. More ... change process; and • Developing techniques & strategies to successfully manage and lead people ...

  5. Using Your Strengths @ Work online

    https://cfaes.osu.edu/news/events/using-your-strengths-work-online-0

    how focusing on your strengths allows you to unleash your highest potential, leading you to be happier ... at work and more productivity? Weakness fixing only prevents failure, but strengths-building leads to ...

  6. Ohio farm incomes forecast to rise—again

    https://cfaes.osu.edu/news/articles/ohio-farm-incomes-forecast-rise%E2%80%94again

    to last year, according to an agricultural economist with The Ohio State University. That’s primarily ... professor and chair of the farm income enhancement program at the College of Food, Agricultural, and ... national farm income trends and forecasts at the Nov. 12 Agricultural Policy and Outlook Conference at Ohio ...

  7. New Ohio State food safety center to hold inaugural event Nov. 14

    https://cfaes.osu.edu/news/articles/new-ohio-state-food-safety-center-hold-inaugural-event-nov-14

    Inspection Service, U.S. Department of Agriculture David Goldman, MD, MPH, Chief Medical Officer, Office of ... professor of food safety and public health at Ohio State’s  College of Food, Agricultural, and Environmental ...

  8. Converging on Wicked Systems Problems

    https://cfaes.osu.edu/node/12810

    within each sector. Hosted by Cathann A. Kress, vice president for agricultural administration and dean ... of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ... State University College of Agriculture and Life Sciences  Nov. 18, 1–3 p.m. Bob Evans Auditorium, ...

  9. Professional Development Workshop: Cultivating an Inclusive Environment: Recognizing and Responding to Implicit Bias (Wooster)

    https://cfaes.osu.edu/news/events/professional-development-workshop-cultivating-inclusive-environment-recognizing-and

    workshop, participants are asked to take a few online tests developed by Harvard University to detect ... unconscious biases and preferences. The  Implicit Associations Tests  are brief, easy to complete and ...

  10. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. With ... thoroughly tested and approved for use.” Those, Lobb said, include: acesulfame-K, sold under the brand names ...

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