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Gregory Davis, Ph.D
https://acel.osu.edu/our-people/gregory-davis-phd
Gregory Davis, Ph.D Professor davis.1081@osu.edu 200S Agricultural Administration Building B.A., ... assistant director, OSU Extension – Community Development, leading field-based Extension specialists and ... Department of Extension; the Department of Agricultural, Environmental, and Development Economics; and as an ...
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Using the Tree Measuring Stick
https://ohioline.osu.edu/factsheet/F-62
F-62 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension; ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... Ohio State University Extension; and Peggy Kirk Hall, J.D., Agricultural and Resource Law Field ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ... Sciences (CFAES), to help food, fiber, and fuel value-added agriculture producers set themselves up for ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... increase profits. This fact sheet reviews how to take a forage sample and how to interpret laboratory ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... planting dates in the Corn Belt often have cooler temperatures, leading to more days (up to 30 days) ... anywhere on an exposed silk, leading to fertilization. Silks remain receptive to pollen for at least five ...
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Cox joins ACEL as AgOne director
https://acel.osu.edu/news/cox-joins-acel-agone-director
Jenny Cox joined the Department of Agricultural Communication, Education, and Leadership and the ... OSU Leadership Center as the director of AgOne. In this role, Jenny will lead the AgOne, which is ... agriculture-related organizations by fostering individual leadership and strengthening board members and top tier ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... sources discussed in this fact sheet. Table 1 also presents management options to mitigate effects. As ...