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  1. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-1

    C. Berg Academic Excellence in Agriculture Scholarship. She will travel to Anaheim, California at the ...

  2. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Giusti hosted a team of ...

  3. Front Page Welcome Section

    https://fst.osu.edu/node/537

    the food industry and we are committed to meeting the needs of our food and agricultural stakeholders ...

  4. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-0

    agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. ... in the film, will facilitate a discussion about controversies in science and agriculture. The event ... Sustainable Development Goals. The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Monica ...

  5. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    scientist in the Department of Food Science and Technology in the College of Food, Agricultural, and ... fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ...

  6. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    and lead instructor for the course, Dr. Valente Alvarez, who is also a professor in the Department of ...

  7. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    a professor of agricultural economics in the College of Food, Agricultural, and Environmental Sciences (CFAES) ... information. Roe helped form and currently leads the Ohio State Food Waste Collaborative, a collection of ... the Food and Agriculture Organization of the United Nations. And between 2025 and 2050, the world’s ...

  8. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ...

  9. About Us

    https://fst.osu.edu/about-us

    industry. FST is committed to meeting the needs of our food and agricultural stakeholders in Ohio. There are ...

  10. Facilities

    https://fst.osu.edu/research/facilities

    facilities include: A ten-booth sensory testing lab, with individual serving windows that can be reached from ... Universal Testing Machine 5542 (Instron Corp., Canton, MA Note: All physical properties can be measured ... 1050-5F5P for measuring oxygen permeability, a Model 1000 Instron Universal Testing machine for testing the ...

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