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  1. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-4

    historically underrepresented minority applicants will be addressed. The College of Food, Agricultural, and ...

  2. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    Lawns Test the soil in your lawn and garden before making fertilization decisions. A soil test measures ... conducting and interpreting soil tests, review The Ohio State University fact sheet, “Soil Testing for Ohio ... HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored.  ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    Small Farm and Gardening Safety and Health Series AEX-790.18 Agriculture and Natural Resources ... damage can lead to certain forms of skin cancer and, if left unchecked, can be deadly.   Facts About UV ... farm and garden safety series uv rays skin cancer Food, Agricultural and Biological Engineering ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ...

  6. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ... a regular basis. Refer to the fact sheet “Where to Have Your Water Tested” (AEX-315) for a list of water ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... States. They are one of the most popular small fruits to grow in home gardens. Some varieties, if managed ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... than garden-fresh carrots. Serve carrots buttered with salt and pepper or a try a flavored butter such ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ...

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