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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ...

  2. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ...

  3. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Ohio AgrAbility Fact Sheet Series AEX-981.12 Agriculture and Natural Resources 01/26/2012 S. Dee ... joints. Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  6. Jenny Cox

    https://acel.osu.edu/our-people/jenny-cox

    Jenny Cox AgOne Program Director cox.1820@osu.edu 614-292-5373 216 Agricultural Administration ... Building 2120 Fyffe Rd, Columbus, OH 43210 Jenny Cox joined the Department of Agriculture, Communication, ... for leading and directing a new established leadership development program for Ohio food and ...

  7. The Need for Culturally Responsive Mentoring

    https://students.cfaes.ohio-state.edu/node/5428

    Agricultural Communication, Education, and Leadership          Dr. Jera Niewoehner-Green   Assistant Professor ... Agricultural Communication, Education, and Leadership      Dr. Francesca Hand   Associate Professor, Ornamental ...

  8. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    and David W. Sams. n.d. Rhubarb in Home Gardens. The University of Tennessee Agricultural Extension ... HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ...

  9. Enhancing Assessment Feedback Through Zoom Recordings

    https://students.cfaes.ohio-state.edu/node/5437

    Agricultural Communication, Education, and Leadership          Hannah Parker   Ph.D. Student, Department of ... Agricultural Communication, Education, and Leadership ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...

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