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  1. Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement

    https://students.cfaes.ohio-state.edu/node/5440

    development using Intercultural Development Inventory (IDI) pre- and post- testing, as well as focus groups, ... Agricultural and Biological Engineering          Dr. Cindy Jiang  Senior Research Associate, Office of ... International Affairs          Ms. Cherish Vance  Instructor, Department of Food, Agricultural and Biological ...

  2. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Shale Oil and Gas Development Fact Sheet Series SOGD-ENV1 Agriculture and Natural Resources ... Garden Horticulture shale oil and gas development safe drinking water well water water testing certified ... 01/10/2014 Peggy K​irk Hall, Assistant Professor, OSU Extension Agricultural and Resource Law Program Karen ...

  3. Home

    https://mastergardener.osu.edu/home

    are now more than 3,000 active Master Gardener Volunteers in more than 62 Ohio counties (urban ...   How did the Master Gardener Volunteer Program originate?  ...                                                                                                                                             The Master Gardener Volunteer program originated in Seattle, Washington in 1972. The Extension agent ...

  4. Ohio State CFAES names top 23 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-23-seniors

    YouTube video release on the Ohio State—College of Food, Agricultural, and Environmental Sciences YouTube ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ...

  7. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    strengthen your capacity to lead and accomplish change within your department or organization. More ... change process; and • Developing techniques & strategies to successfully manage and lead people ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ...

  9. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Ohio AgrAbility Fact Sheet Series AEX-981.12 Agriculture and Natural Resources 01/26/2012 S. Dee ... joints. Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

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