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    https://chadwickarboretum.osu.edu/home

          Chadwick Arboretum & Learning Gardens is an extensive, urban, green reserve of over 60 acres located ...   At Chadwick Arboretum & Learning Gardens, our mission is  to honor our Land-Grant tradition ... Chadwick Arboretum & Learning Gardens by clicking on the photo above. Or, better yet, come visit our ...

  2. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    and urban forestry programs.  He has worked for the Division since 2005.  Prior to joining the ...

  3. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  4. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  5. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ... College of Food, Agricultural, and Environmental Sciences. “As a result, all Romaine lettuce was recalled ... water. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  6. Registration open for Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/articles/registration-open-for-farmer-and-farmland-owner-income-tax-webinar

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and Ohio ...

  7. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ...

  8. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  9. Urban agriculture in Ohio

    https://cfaes.osu.edu/news/articles/urban-agriculture-in-ohio

    agriculture into urban areas. The goal? To help create or expand agriculture-related business opportunities ... a strong advocate and supporter of urban agriculture, with it being a land-grant university,” Stanich said. ... “OSU Extension does a great job in helping to market urban agriculture and in rallying people around ...

  10. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... lacking. Wiseman advises farmers and ranchers to get their hay nutritionally tested as a first step toward ...

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