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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ...

  2. Court bans spray used on soybean, cotton crops

    https://wayne.osu.edu/news/court-bans-spray-used-soybean-cotton-crops

    proceedings surrounding the case, Peggy Hall, Director of Agricultural and Resource Law Program at OSU, has ... AM to 3:00 PM at the Buckeye Ag Museum.  Also, we will host the annual Agriculture Outlook meeting on ... programs, or if you have agriculture related questions, call the OSU Extension office in Wayne County at ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ...

  4. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Ohio AgrAbility Fact Sheet Series AEX-981.12 Agriculture and Natural Resources 01/26/2012 S. Dee ... joints. Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  7. In The Market For A Bull?

    https://wayne.osu.edu/news/market-bull

    crashing down on us tomorrow.  The fact remains that if you are looking to advance your genetics and ... purchase. Marketing Strategies, Agriculture Outlook We have begun our annual Private Pesticide ... 8:00 AM to 3:00 PM at the Buckeye Ag Museum.  Also, we will host the annual Agriculture Outlook meeting ...

  8. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    and David W. Sams. n.d. Rhubarb in Home Gardens. The University of Tennessee Agricultural Extension ... HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  10. Dangers of Substance Abuse

    https://ohioline.osu.edu/factsheet/aex-79013

    Small Farm and Gardening Safety and Health Series AEX-790.13 Agriculture and Natural Resources ... farm gardening safety health substance abuse small farm and garden safety series Food, Agricultural and ... 11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...

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