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  1. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ...

  2. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights

    Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ... been awarded a $20,000 grant from the Ohio Department of Agriculture Ohio Specialty Crop Promotion ...

  3. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    Technology in the College of Food, Agricultural, and Environmental Sciences. Congratulations to Dr. Mary Kay ...

  4. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    chemicals should be kept out of all of our food may not be based on the facts.  There is also a concept ...

  5. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  6. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ...

  7. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ... lead organizer, Dr. VM Balasubramaniam, the event drew over 170 participants from 24 countries. These ...

  8. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    Food, Agricultural, and Environmental Sciences. “We could survive longer on milk without food, without ... received his PhD in agricultural chemistry and food science from the University of California, Davis. Prior ... everywhere, not only in agriculture,” he said. “I want to help the dairy industry by attracting talent to work ...

  9. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ... sessions where attendees can test and evaluate their own company's products. This course provides an ...

  10. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights

    OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

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