Ohio No-Till Summer Field Day
environmental impacts, said Randall Reeder, retired agricultural engineering specialist with Ohio State ... fuel and equipment costs. The next event, in cooperation with OSU Extension, the Ohio Agricultural ... arms of The Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Several ...
HCS Spring 2016 Seminar Series: Managing Vacant Land to Support Biodiversity and Ecosystem Services
human--Oominated ecosystems. Although we see a rise in urban living across the globe, due to protected economic ...
Waterman Agricultural & Natural Resources Laboratory
Agricultural and Natural Resources Laboratory include the Turfgrass Foundation Research & Education ... agricultural systems management, sustainable agriculture, food science, agronomic and horticultural production ...
700-plus Ohio State students share their environmental science work
fuels, food production, nuclear power, urbanization, biodiversity and sustainability also were some of ...
Grants & Contracts
Grants Program is funded by appropriations made to the Ohio Agricultural Research and Development Center ... scientists and faculty in the College of Food, Agricultural, and Environmental Sciences. ...
New study: What happens to a river when a dam comes down?
improve future dam removals, especially in similar urbanized areas, by giving a clearer idea of what to ...
Tsetse team: Pitching in to crack genetic code of deadly fly
a World Health Organization (WHO) fact sheet. Some 70 million people there are at risk. WHO lists sleeping ...
The best way to learn about water: For students at wetland, the answer is get right into it
Some Ohio State students this fall are finding their classroom all wet. By design. In fact, they ...
With agriculture as Ohio’s No. 1 industry, helping farmers, growers and producers stay efficient ... and productive is an important goal for researchers at The Ohio State University’s Ohio Agricultural ...
Summer or winter, ice wine from Ohio is hot (there’s science behind it)
‘nectar of the gods’ for nothing,” said Todd Steiner, who leads OARDC’s enology program, the science of ...