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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ...

  2. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    Due to the overwhelming interest and support of the Wonder Woman Wednesday series, we have decided ... team.   Above, we have hyperlinked the LinkedIn profiles of our facilitators. This is in effort to promote ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ... Equipment Textiles / Footwear How to Establish an FTZ If a company is interested in establishing an FTZ, it ... of parts and materials that are manufactured into goods for export. Interested companies should ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    received honorable mention in the poster competition. Congratulations to the OSUFST College Bowl team as ... virtually in the IFT national competition this summer. FST’s team members include Aaron Beczkiewicz, ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  6. Problem-Solving, Teamwork and Creativity for Success- Sold Out- wait list available

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-sold-out-wait-list-available

    Teamwork can be hard! Have you ever been frustrated with a team member and how they approach ... individual’s problem-solving style and creativity. This training will enhance your understanding of team ... dynamics in problem solving and increase group cohesion, effectiveness, and team building. Objectives: ...

  7. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... expedite berry decay following entry through a wound. Many disorders, including sour rot, result in ... sour rot is negligible. For this reason, late developing cultivars such as ‘Catawba’ are less likely to ...

  8. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  9. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    This is a 3-hour educational course that covers good agricultural practices or ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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