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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    interest in flavor technology. Congratulations to Klay Liu who is the recipient of IFT Feeding ... Technology virtual course. Dr. Valente B. Alvarez led a team of collaborators from FST, FABE, and the food ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    received honorable mention in the poster competition. Congratulations to the OSUFST College Bowl team as ... virtually in the IFT national competition this summer. FST’s team members include Aaron Beczkiewicz, ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  8. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  9. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    This is a 3-hour educational course that covers good agricultural practices or ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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