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  1. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    Growers Growers interested in hosting on-location research trials for publication in the annual ... research report should reach out to their county Agriculture & Natural Resources Extension Educator ... you’re interested in studying something other than the standard protocols don’t be afraid to ask! ...

  2. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ... FCS, and course development team member. “This course is designed for anyone wanting to start ...

  3. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...

  4. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    community, OSU’s Agricultural & Resource Law Program and OSU’s Ag Safety Team offer these five steps ... for farmers and farmland owners. To prepare for potential impacts of the eclipse on the agricultural ... friend.  Have them help identify potential dangers that would appear open, interesting, or attractive to an ...

  5. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    support from Ohio Corn and Wheat and Ohio Soybean Council.  Results and discussion from the pilot study ... corn-soybean rotations.  Consequently, we are looking for growers and Nutrient Service Providers interested in ... The research team would then work with them to block out replicated K treated and untreated areas.  ...

  6. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    Agricultural Statistics, Least Significant Difference (LSD) Agricultural Statistics, Why Replication and ...

  7. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    In celebration of Women’s History Month, the  Council for Agricultural Science and Technology ... (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural ... administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), and CAST board ...

  8. NSLC Summer Job Opportunities

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024

    young adults while introducing various career possibilities within their fields of interest. NSLC is ... looking to hire several undergraduate students and recent graduates to serve as Team Advisors (TA) and ... Assistant Team Advisors (ATA) to join the program this summer as well as NSLC’s other various medical ...

  9. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is the result of an almost $1 million ... Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ...

  10. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    University, working closely with cattle producers and leveraging his own agricultural background to create ... thousands of students. He worked with many young people with backgrounds in production agriculture and ...

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