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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ... Equipment Textiles / Footwear How to Establish an FTZ If a company is interested in establishing an FTZ, it ... of parts and materials that are manufactured into goods for export. Interested companies should ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    received honorable mention in the poster competition. Congratulations to the OSUFST College Bowl team as ... virtually in the IFT national competition this summer. FST’s team members include Aaron Beczkiewicz, ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... expedite berry decay following entry through a wound. Many disorders, including sour rot, result in ... sour rot is negligible. For this reason, late developing cultivars such as ‘Catawba’ are less likely to ...

  7. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ...

  9. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... N/ac*) Tall grass, less than 20% legume 100 140 180 Mixed tall grass-legume, 20 to 35% legume 50 90 130 ... Kentucky College of Agriculture, Food and Environment. Page 4, Table 5. Michigan: Nutrient Recommendations ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Department of Food Agricultural and Biological Engineering. He also currently serves as the Editor-in Chief ... about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... recognize  an individual or team for remarkable contributions in research, applications, and service in the ...

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