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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    stuck selling it for less and therefore you undermine the entire value chain,” said senior study author  ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... Agricultural, and Environmental Sciences (CFAES). “We see that once you promote it as being more natural and as ...

  2. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    said  Wuyang Hu, co-author of the study and a professor of  agricultural, environmental and development ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... additional time spent on transactions as the program is briefly explained. Hu said the team would argue that ...

  4. Open House: Master Gardener Volunteer Training

    https://mahoning.osu.edu/events/open-house-master-gardener-volunteer-training

    February 1, 2022. The OSU Extension Master Gardener Volunteer Program provides intensive training in ... horticulture to interested Ohio residents who then volunteer their time assisting with educational programs and ... activities in Mahoning County. Volunteers are not required to have gardening skills or knowledge; a passion ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  7. Holiday Centerpieces

    https://mahoning.osu.edu/events/holiday-centerpieces-0

    Speakers: Pam Baytos, OSU Extension- Mahoning County Master Gardener ...

  8. Holiday Centerpieces

    https://mahoning.osu.edu/events/holiday-centerpieces

    Speakers: Pam Baytos, OSU Extension- Mahoning County Master Gardener ...

  9. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  10. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers-0

    Mahoning County Master Gardeners ...

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