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  1. Hoog, Schuerman earn first place at Denman

    https://acel.osu.edu/news/hoog-schuerman-earn-first-place-denman

    process and results effectively in both their written poster content and accompanying oral presentation. ... Hoog is a senior studying agricultural communication. Schuerman is a sustainable plant systems major, ... but has an agricultural communication minor. Lawson is an assistant professor of agricultural ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... cold running water  (below 70 F) for less than two hours. An alternative is to submerge the package in ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  3. 2023-2024 Hort Happy Hour & Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/HHHLNL23-24

    surgery. He assists client resident backyard growers, community gardeners, teacher educators and urban ... developing and presenting workshops. Kathy likes vegetable gardening, but her main area of interest is ... Buckeye Environmental Horticulture Team and writes for BYGL (Buckeye Yard And Garden Line). Tom taught in ...

  4. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    undergraduate student council for the College of Food, Agricultural, and Environmental Sciences for the ... vice-president. She is from Enon, Ohio. Meyer, a freshman studying agricultural communication, will serve as the ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... milligrams per kilogram (mg/kg), and diets containing less than 15.8 mg/kg result in reduced conception rates ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  8. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    Gregory Davis, Ph.D Professor davis.1081@osu.edu 200S Agricultural Administration Building B.A., ... Department of Extension; the Department of Agricultural, Environmental, and Development Economics; and as an ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ... affect crop yields. Short-term changes to light availability can result from dust storms (e.g., wind ...

  10. Good Agricultural Practices

    https://mastergardener.osu.edu/GAPsTraining

    GAPs Chapter  (will eventuall be incorporated into vegetable chapter) GAPs ppt ...

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