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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    stuck selling it for less and therefore you undermine the entire value chain,” said senior study author  ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... Agricultural, and Environmental Sciences (CFAES). “We see that once you promote it as being more natural and as ...

  2. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  3. Holiday Celebration Guidance

    https://extops.cfaes.ohio-state.edu/news/holiday-celebration-guidance

    person or less) consumable gifts such as cookies, fruit, cheese/crackers, etc. Please do not send gift ... Operations Team is any questions. Purchasing Policy ...

  4. Sustainability Team Releases Video on “Being Sustainable During the Holidays”

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/sustainability-team-releases-video-%E2%80%9Cbeing-sustainable

    The sustainability team has released another monthly video. This segment on “Being Sustainable ...

  5. CFAES Hoteling Workspaces Are Available in Columbus

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/cfaes-hoteling-workspaces-are-available-columbus

    monitors, or a team meeting room. These spaces are available by reservation only on first-come, first-served ...

  6. Specialty Crop Research Initiative Offers a Funding Opportunity

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/specialty-crop-research-initiative-offers-funding

    multistate, multi-institutional, or trans-disciplinary and include explicit mechanisms to communicate results ...

  7. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    said  Wuyang Hu, co-author of the study and a professor of  agricultural, environmental and development ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... additional time spent on transactions as the program is briefly explained. Hu said the team would argue that ...

  8. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

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