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  1. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/home/slides/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes

    Virginia Tech and managed by the Ohio State University’s College of Food, Agricultural, and Environmental ... preparing the next generation of agricultural scientists, leaders and food system institutions in East ... will return to work as a laboratory scientist at Sokoine University of Agriculture. Bacterial wilt ...

  2. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/news/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes-program

    Virginia Tech and managed by the Ohio State University’s College of Food, Agricultural, and Environmental ... preparing the next generation of agricultural scientists, leaders and food system institutions in East ... will return to work as a laboratory scientist at Sokoine University of Agriculture. Bacterial wilt ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    interest in flavor technology. Congratulations to Klay Liu who is the recipient of IFT Feeding ... Technology virtual course. Dr. Valente B. Alvarez led a team of collaborators from FST, FABE, and the food ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    received honorable mention in the poster competition. Congratulations to the OSUFST College Bowl team as ... virtually in the IFT national competition this summer. FST’s team members include Aaron Beczkiewicz, ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  10. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food-security

    Food, Agricultural, and Environmental Sciences have signed a five-year, renewable Memorandum of ... Collaborate Grant, Rotary International and The World Bank.  OSU’s team is led by Assistant Professor Barbara ... Kowalcyk with Ph.D. Student Ariel Garsow.  The development of the MOU was a result of one of the meetings ...

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