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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ... FCS, and course development team member. “This course is designed for anyone wanting to start ...

  2. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...

  3. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    In celebration of Women’s History Month, the  Council for Agricultural Science and Technology ... (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural ... administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), and CAST board ...

  4. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is the result of an almost $1 million ... Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... cold running water  (below 70 F) for less than two hours. An alternative is to submerge the package in ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  6. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural ... buildings.  Like other local farmers impacted by the storm, the focus of the FSR and CFAES teams has been on ... educators about topics such as water and air quality, weather patterns, and their effects on agricultural ...

  7. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Lake Erie Basin Principal Investigator: Vinayak Shedekar, Assistant Professor of Agricultural Water ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ...

  8. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    the corn belt to get crops planted. With today’s agricultural equipment, every pass in the field may ... agriculture, there are many structures that are easily damaged in tornados or straight-line winds.  Grain bins ...

  9. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    University of Minnesota Extension. The Ohio State University Extension team is led by Ken Martin. Funding is ... Development Team: Ken Martin, PhD – Professor, Community Development Myra Moss, MA, MBA – Professor & ... Specialist, Community Economics Jessica Burns- Educator, Agriculture and Natural Resources/Community ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... milligrams per kilogram (mg/kg), and diets containing less than 15.8 mg/kg result in reduced conception rates ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

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