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  1. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    detection of food borne pathogens and spoilage microorganisms. Research Interest: The main research interest ... https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team ...

  3. Junior Fair Forms & Documents

    https://muskingum.osu.edu/juniorfair

    Results & Sale Bills Visit the Junior Fair page to download information! Junior Fair Rules Complete ... implementation and evaluation of many Junior Fair aspects of the Muskingum County Fair.  Interested applicants ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Frank Bazler have long supported food safety efforts at the College of Food, Agricultural, and ... Food Science. Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental ... Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  6. 4-H Youth Development

    https://muskingum.osu.edu/4h

    youth are interested in joining 4-H, please call our office (740-454-0144) and we will help you find ... Agriculture.  The "18 USC 707" marking that appears along the right lower left is coding that protects ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Schwartz- 2015 Ahmed Yousef- 2017 Monica Giusti- 2020 OARDC Multi-disciplinary Team Research Award Ahmed ... of Agriculture (NACTA) Educator  Luis Rodriguez-Saona – 2016 Monica Giusti – 2017 Mary Kay ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    interest in flavor technology. Congratulations to Klay Liu who is the recipient of IFT Feeding ... Technology virtual course. Dr. Valente B. Alvarez led a team of collaborators from FST, FABE, and the food ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    gone on to have careers in academia, industry and government. Are you interested in becoming a future ... Many students use the statement to describe how they became interested in food science, although you ... pages long. Lastly, if you are interested in working with a particular advisor, we encourage you to ...

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