Site

Search results

  1. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  2. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  3. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  4. Dairy Challenge Team

    https://ansci.osu.edu/undergraduate/teams/dairy-challenge-team

    a contest format whereby students are grouped into teams of three to four individuals. The teams typically ... nutrition, housing, milking procedures, milk production, etc. Then students work as a team to prepare ... University and allied industries. Any sophomore, junior, or senior in the College of Food, Agricultural, and ...

  5. Department Has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/department-has-five-2019-cfaes

    coordinating the efforts of the Best Food Forward team resulted in her recognition as a Stamps Leadership ... industry.” Garrett has been heavily involved in the animal welfare judging team where she researches welfare ... reasons that defend her choices. She’s been very successful on the team, winning the annual ...

  6. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ...

  7. Dr. Danny Fox Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/dr-danny-fox-inducted-animal-science-hall

    At Cornell from 1977 until retiri ng in 2005, Dr. Fox organized and led a team of faculty, graduate ... Fox’s team developed the Cornell Value Discovery Program (CVDS) for sorting and tracking cattle ... nutrients that impact water quality. He organized an inter-disciplinary team of scientists at Cornell ...

  8. Meat Judging Chronicle

    https://ansci.osu.edu/about-us/department-history/meat-judging

    Coach R. H. Helmrich   2013-2014 Coach Lorraine English   1931 no team   2015 Coach Garth Ruff   1932 ... Coach R. O. Roth   2016-2017 Coach Trey Garza   1933 no team   2018 Coach Lyda G. Garcia 1934-1948 Coach ...         1961-1974 1975-1988 Coach P. G. Althouse           1989 no team         1990 Coach Mike Bishop ...

  9. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    and a public school teacher, Dr. Garcia developed a technique to relay her passion for agriculture and ... a Visiting Assistant Professor in the College of Agricultural Sciences and Natural Resources (CASNR) at Texas ... Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ...

  10. Agersens to work with Ohio State to test eShepherd in US beef and dairy industries

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/agersens-work-ohio-state-test-eshepherd-us

    world. Ian Reilly, CEO of Agersens, said the team at The Ohio State University had the expertise and ... American beef and dairy industries and will make farming more efficient, more manageable and less labor ... have a unique role in providing farm extension services through their agricultural education mission ...

Pages