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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... cold running water  (below 70 F) for less than two hours. An alternative is to submerge the package in ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  2. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural ... buildings.  Like other local farmers impacted by the storm, the focus of the FSR and CFAES teams has been on ... educators about topics such as water and air quality, weather patterns, and their effects on agricultural ...

  3. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    F-38 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... of marketing will usually result in substantially more income and satisfaction for the seller. There ...

  4. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    AEDE-11-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... interest, insurance, depreciation, and repairs—excluding fuel and labor. (Use 70% for tillage or 80% for ...

  5. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    AEDE-11-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... University agriculture decision maker and machinery management, ...

  6. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    AEDE-14-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... $0.22 $0.24 Written Jan. 3, 2011 by David Dugan, Educator, Agriculture and Natural Resources, Ohio State ...

  7. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... for interest, insurance, depreciation, and repairs—excluding fuel and labor. (Use 70% for tillage or ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... products mentioned and assume no liability resulting from the implementation of these recommendations. ...

  9. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    Determining Diameter, Merchantable Height, and Volume F-35 Agriculture and Natural Resources ... 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, Agricultural, and ... volume rule is less critical. Confusion on quantity should not arise as long as both buyer and seller ...

  10. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Lake Erie Basin Principal Investigator: Vinayak Shedekar, Assistant Professor of Agricultural Water ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ...

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