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  1. The Letter Project!

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-7

    address into the black mailbox hanging on the wall in Plumb Hall 120 and our support team will send an ...

  2. Volunteer with The Mid-Ohio Foodbank

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-5

    host both individuals and groups at their activities. If you are interested please visit their website ...

  3. Ohio Prairie Association Conference

    https://ocvn.osu.edu/events/ohio-prairie-association-conference

    2019 Ohio Prairie Conference Join us for a day of interesting prairie talks and walks! The event ...

  4. Interested in Working with Thoroughbreds?

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-2

    Have you been looking for a full-time position related to the equine industry? Thoroughbred Daily News has a large list of various career postings. Check out the link here!  ...

  5. Portfolium Resource Page

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-1

    The College of Food, Agricultural, and Environmental Sciences has renewed its partnership with  ...

  6. Honors and Scholars

    https://ansci.osu.edu/undergraduate/honors-and-research/honors-and-scholars

    interests in-depth through research engagement. The Department of Animal Sciences within the CFAES offers ... Honors Programs for students earning bachelor degrees in Agriculture and Nutrition. On this page: Honors ... Program Scholars Program Reasons You Should Join the Honors Program Explore your interests through an ...

  7. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  9. Livestock Judging: Coach LeVan

    https://ansci.osu.edu/about-us/history/livestock-judging/2016-2018-coach-levan

    Year Photo Team 2016 Left to Right, Coach Hank LeVan, Darby Walton, Grant Price, Nick Fowler, ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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