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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    notes. Which is better is really a matter of personal preference. Interestingly, the Maillard reaction is ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... a team of horses a week walking in a circle, pulling a large grinding stone, to pulverize the particles ...

  2. Think Green...It's Not Just a Color

    https://darke.osu.edu/news/think-greenits-not-just-color

    interested in wellness. “Think Green…It’s Not Just a Color” will challenge you to explore a variety of ways ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    flour.  Fusarium  grows on wheat in the field and can cause a common agricultural plant disease called  ... less likely  than other grains to have dangerous mycotoxins, which is why some have proposed that ...

  4. Tai Chi for Beginners Team Earns Distinguished Team-Teaching Award

    https://darke.osu.edu/news/tai-chi-beginners-team-earns-distinguished-team-teaching-award

    Team-Teaching Award on Wednesday, December 7, 2022, at the Ohio State University Extension Annual Conference. ... The team-teaching award, presented on behalf of the Ohio Alpha Eta Chapter of Epsilon Sigma Phi, is ... designed to recognize the outstanding efforts of Extension staff teams for responding to and incorporating ...

  5. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished ... the College of Food, Agricultural, and Environmental Sciences (CFAES) for the 2022-23 academic year. ...

  6. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    resulting in more cooperative community policy and decision-making. Please watch this video to learn how ... a BRE program can help your community. After the video, if you are interested in learning more about ... action and results; a database of local information; and a more robust local economy. Nearly nine out of ...

  7. BRE Frequently Asked Questions

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/faqs

    eight-county region in eastern Ohio and suburbs of urban counties. A large metro central city neighborhood ... care, agriculture, and tourism. Also available are surveys and analysis of business customers and ... consumers. In addition, the program offers customized surveys for communities that are interested in specific ...

  8. Ohio State University Extension and Ohio Treasurer Robert Sprague Partner to Commemorate Ohio Saves Week 2023

    https://darke.osu.edu/news/ohio-state-university-extension-and-ohio-treasurer-robert-sprague-partner-commemorate-ohio

      OSU Extension, which is the outreach arm of The Ohio State University College of Food, Agricultural ... household necessities," said Cathann A. Kress, Ohio State’s vice president for agricultural ...

  9. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    in the Departments of Extension (80%) and Agricultural Communication, Education, and Leadership ... (ACEL) (20%), both housed in the College of Food, Agricultural, and Environmental Sciences. Here, I work ... Diversity Dialogues Local Food Systems Needs Assessment Urban/Underserved Audiences Programs: Strategic ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    interesting labs I’ve ever had. [Food Science and Technology] Eric Teodosio- My favorite memories are those ... patience, and the opportunity to be part of an outstanding team, the postdocs, and lab mates I had the ... having the opportunity to play on the department’s (admittedly short-lived) intramural softball team and ...

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