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Madi Layman fueled by love for agriculture
https://cfaes.osu.edu/stories/madi-layman-fueled-by-love-for-agriculture
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The real tale of a real Christmas tree
https://cfaes.osu.edu/news/articles/the-real-tale-real-christmas-tree
State University’s College of Food, Agricultural, and Environmental Sciences. “It all comes down to what ... the trunk. If the water gets too low, the end will seal with sap resulting in little or no uptake of ... trees into garden mulch. Kathy Smith smith.81@osu.edu 614-688-3136 Extension Natural Resources and ...
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New collaboration increases CFAES enrollment
initiative committed to increasing interest in and enrollment of students interested in studying agriculture ... a goal to increase interest in agricultural-focused majors, many of which connect directly to STEM and ... and Natural Resources Laboratory. The result? For first-year enrollment in the agriculture ...
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Ohio State ATI adds new certificate program
https://cfaes.osu.edu/news/articles/ohio-state-ati-adds-new-certificate-program
certificate program in feed mill operations to meet a growing demand in animal agriculture. It is the only ... College of Food, Agricultural, and Environmental Sciences (CFAES) Wooster campus will provide ample ... on the College of Food, Agricultural, and Environmental Sciences CFAES Wooster campus. In keeping ...
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Livestock Judging Team finishes strong in successful season
https://cfaes.osu.edu/news/articles/livestock-judging-team-finishes-strong-in-successful-season
Olivia Spaight / Marketing and Communications Associate The Livestock Judging Team at the Ohio ... Stephen Parthemore – all animal sciences majors – left NAILE as the 13th High Team in the senior college ... competition. Other notable fall finishes for the team include second High Team overall (first in placings, ...
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Yogurt may be the next go-to garlic breath remedy
https://cfaes.osu.edu/news/articles/yogurt-may-be-the-next-go-garlic-breath-remedy
molecules in gaseous form present before and after each treatment. Results showed that yogurt alone reduced ... less flavor. In this case, it could be a positive,” Barringer said. Additional experiments involving ... changing the pH of the yogurt to make it less acidic – from 4.4 pH to 7 pH – reduced the yogurt’s ...
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Wilkins named a top Ohio leader
https://cfaes.osu.edu/news/articles/wilkins-named-top-ohio-leader
university to communities across the Buckeye State in the areas of agriculture and natural resources, ... education, community engagement, and mentoring the next generation of employees. Her research interests ... positions. With its strong manufacturing sector, prosperous agricultural output, and emerging service ...
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Lettuce Cook: Snack Attack
https://greene.osu.edu/news/lettuce-cook-snack-attack
Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn ... basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme ...
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CFAES conference offers resources on production and management for growing organic grains
Tracy Turner OREGON, Ohio—Farmers, producers, and those interested in learning about organic grain ... of Food, Agricultural, and Environmental Sciences (CFAES) that is designed to support the growth and ... OSU Extension is the outreach arm of CFAES. The conference comes as interest is growing among more ...