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New Ohio State center focuses on improving food safety, preventing foodborne illness
protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). ...
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Aquaculture Education Update
https://southcenters.osu.edu/newsletter/aquaculture-education-update
aquaculture, aquaponics, conservation, and agriculture education possibilities through the barrelponics ... held at the OSU South Centers on October 29th. We encourage those interested to contact us or the Ohio ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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Yanliang Chu joins the Fruit Research and Extension group as a Visiting Scholar
Yanliang Chu to our fruit research and Extension team at OSU South Centers in Piketon. Mr. Chu is an ...
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The Economics of Aquaculture and Aquaponics
https://southcenters.osu.edu/events/the-economics-aquaculture-and-aquaponics
interested in developing an economically sound business, need more experience in managing the day to day ...
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Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard
of them in our demonstration vineyard at OSU South Centers in Piketon. One interesting cultivar is ... the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for ...
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OSU Business Development Blog
Join the OSU South Centers Business Development Network team weekly as they share practical tips for ... state-wide. From April 1, 2014 through March 31, 2015, the business development network team served 404 ...
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BioEnergy Workshop
https://southcenters.osu.edu/events/bioenergy-workshop
in Columbus Click the link below to see more details, if interested please contact Sarah Strausbaugh ...
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Ohio State University One Health Day Symposium 2018
delivered a presentation entitled “Rethinking Agriculture in the 21st Century: Growing Healthy Food with One ...
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USDA grant received to explore greenhouse vegetable soilborne disease control
cropping of high tunnels with specialty crops is resulting in reduced yields and quality of tomato crops. ...