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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ... food sales averaging less than $500,000 per year during the previous 3 years; AND 2. The farm’s sales ... Agricultural Practices (GAPs) documentation recommendations. Farm Size Definitions Large: On a rolling basis, ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-4
Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from ... letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant ...
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Business Transition Planning
strategic and operational) Methods for transition (family, employees, outside parties) Building a team of ...
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2023 Friday Sampler
https://darke.osu.edu/events/2023-friday-sampler
year for The Friday Sampler at the Darke County Fair, sponsored by the 2011 Darke County Agricultural ...
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2023 Friday Sampler
https://darke.osu.edu/news/2023-friday-sampler
County Fair, sponsored by the 2011 Darke County Agricultural Society and the OSU Extension, Darke County. ...
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Agronomy Resources
https://darke.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources
for yield and other characteristics. The results are published to provide a source of objective ... farmers on several crops: Alfalfa and other forages, Corn, Silage, Soybeans and Wheat. Results Corn ...
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About Darke County
area is approximately 600 square miles, making it the seventh largest county in the state. Agriculture ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... and Vegetable Safety Team offers GAPs trainings to fruit and vegetable producers who primarily grow ... have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ...
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Meet Our Team Members: Beth Sheckelhoff
https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff
as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ... This month's Team Member Spotlight is on Beth Scheckelhoff, Ph.D. Beth has been a part of The ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ...
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Amy Stone Joins the OSU Fruit and Vegetable Safety Team
https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team
Safety Team. Amy earned degrees from Owens Community College and the University of Toledo including ... As Ohio faces numerous invasive species threats, Amy is part of an Extension team to address those ... threats through outreach and education efforts. Amy also coordinates the Master Gardener Volunteer ...