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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ...

  2. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Dr. Devin Peterson Professor No works available. Distinguished Professor of Food, Agricultural ... College of Food, Agricultural, and Environmental Sciences to advance health and wellness initiatives. Area ...

  3. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Hancock County Revised 2021: Chris Zoller, Associate Professor, Food, Agricultural, and Environmental ...

  4. Inductees

    https://fst.osu.edu/node/566

    Ohio State University and was a dual major in Agricultural Engineering and Food Science in his PhD ... Institute. This non-profit organization was devised to expose underrepresented students to agricultural STEM ... Murdock Professor within the College of Agriculture and Life Sciences at North Carolina State University. ...

  5. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ... some grocery stores, but is still considered a novelty fruit. However, the growing interest in hardy ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    and Agricultural Chemistry. Among his projects, he was among the first scientists that cloned milk ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Green garden peas (shelled) When you can see ...

  8. Ohio’s Natural Enemies: Jumping Spiders

    https://ohioline.osu.edu/factsheet/ent-74

    ENT-74 Agriculture and Natural Resources 01/13/2016 Mary Griffith, Ohio State University Extension ... are among the most prevalent spiders in home gardens in Ohio. With over 70 species in 32 genera of ... fact sheet discusses the interesting life history of these species and highlights a few species of ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    A smooth and regular shape results in less waste when peeling.  Avoid potatoes with wilted, wrinkled skin, ... , Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ... potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    way to add interesting flavors to foods without adding salt, sugar, or fat. The use of herbs in ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

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