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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  2. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    any questions. Aug. 7, Coffee with the Master Gardeners (Columbus)— 8 a.m. Join Franklin County Master ... Gardeners for a hands-on gardening workshop about “Lovely Lilacs.” Most sessions feature a hands-on activity ... or a session in the garden. Cost to register is $15. Contact Mike Hogan hogan.1@osu.edu with ...

  3. Ohio State Fair project judging

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/ohio-state-fair-project-judging

    The Ohio State Fair looked different this year, but state 4-H special interest judging went on ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer.  Muskmelon Selection Cantaloupe- Make sure the melon has no ... of the melon. The more red flesh and less white rind, the riper the melon.  Yellow Crimson ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... own appearance, flavor, and texture characteristics. For best results, select the apple variety ... Information for one serving of Apple Cranberry Tossed Salad, as listed in the U.S. Department of Agriculture ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... cellar or pit should be 32–40 degrees Fahrenheit and 90–95 percent relative humidity for best results. Do ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored.  ... vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ...

  8. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    maximum benefit; and how (and when) to terminate. We hope this book will interest a broad audience ... including faculty members, students, farmers, agriculture researchers and educators, ecologists, economists, ... information on sustainable agriculture. For more information, please contact Dr. Rafiq Islam at ...

  9. Faculty awarded Linkage and Leverage Funding

    https://senr.osu.edu/news/faculty-awarded-linkage-and-leverage-funding

    The Initiative for Food and AgriCultural Transformation (InFACT) announced projects funded through ... their 2020-2021 Linkage and Leverage grants program. Several  faculty from SENR are on teams  awarded ...

  10. Sustainability and resilience in the Eastern Corn Belt website available

    https://senr.osu.edu/news/sustainability-and-resilience-eastern-corn-belt-website-available

    Faculty member Robyn Wilson is leading an interdisciplinary team project seeking to identify how ... climate-induced risks and uncertainties, while supporting both agricultural production and the protection of ... and key takeaways of the team's research is available here. One of the infographics available on ...

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