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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures. The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
The brewing science program was created for students interested in understanding the biological ... to maintain consistent quality in the brews. The minor is targeted for those students interested in ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...
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Programmable Pressure Cooking
https://darke.osu.edu/events/programmable-pressure-cooking
Free Workshop!- Introduction to Electronic Programmable Pressure Cookers Are you interested in ...
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Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award ... video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and Environmental Sciences ... YouTube channel. Vice President for Agricultural Administration and CFAES Dean Cathann A. Kress will ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
study. Previously, Dr. Boor served as the Ronald P. Lynch Dean of the College of Agriculture and Life ... peer-reviewed manuscripts. Among other discoveries, her team identified seminal evidence linking bacterial ... United States-Israel Binational Agricultural Research and Development (BARD) Fund, and the Foundation for ...
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Sign Up Now for the “Spring Into Wellness” Email Wellness Challenge
https://darke.osu.edu/news/sign-now-%E2%80%9Cspring-wellness%E2%80%9D-email-wellness-challenge
adults who are interested in wellness via email. “Spring into Wellness” will challenge you to explore all ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
interests include linking public health information with data from across the food system to enhance the ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
received 1 st place in the Food, Agricultural and Environmental Sciences oral competition, Danielle Voss ... Janahar placed 2 nd in the Food, Agricultural, and Environmental Sciences poster competition. Other Food ...
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Graduate
food industry as well the opportunities to learn from and collaborate with a team of faculty who ... represent a diverse range of research interests. ...