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  1. Tips and Events for the Week of Sept. 24

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-sept-24

    risk of on-farm contamination of fruits and vegetables. The use of good agricultural practices during ... reassurances from the 2018 Agricultural Health Study and other risk assessments that glyphosate is not ... non-Hodgkin’s lymphoma. While there was some indication of increased risk of acute myeloid leukemia in the ...

  2. Chow line: Food Safety Techniques Important for Dogs, too

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-food-safety-techniques-important-for-dogs-too

    Administration. Dry dog food can also pose a risk in some instances, CDC says. In fact, CDC says that it is ... This is because pathogens like salmonella and listeria have been found in some raw pet foods, even in ... some of those brands that are sold pre-packaged in stores, CDC says. Since these germs can make your ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    chicken can be contaminated with the bacterial pathogens Campylobacter, Salmonella and Clostridium ... perfringens, the CDC says. So if you eat undercooked chicken or other foods or beverages contaminated by raw ... eating poultry that’s contaminated with harmful pathogens every year, according to CDC estimates. To ...

  4. Chow line: Two Cutting Boards are Better Than One

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-two-cutting-boards-are-better-one

    using a cutting board – how to keep it clean to decrease the risk of contamination of pathogens that can ... separate cutting boards for veggies and for meat. This will lessen your risk for cross contamination of ... thoroughly clean your cutting board and increase the risk of contamination. Chow Line is a service of the ...

  5. Ohio State Tour to Highlight Columbus’ Growing Urban Agriculture Industry

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-tour-highlight-columbus%E2%80%99-growing-urban-agriculture-industry

    Known as Harriet Gardens, the lot provides enough for the full-time urban farmer to sell his produce to ... issues associated with farming in urban and residential areas. Agriculture is a booming industry in many ... urban centers across Ohio and nationwide, said Mike Hogan, an OSU Extension agriculture and natural ...

  6. Chow Line: Some Synthetic Food Flavoring Additives Banned

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-some-synthetic-food-flavoring-additives-banned

    What are synthetic food flavoring additives and why have some of them banned from use? The Food ... cereals, beer, packaged ice cream and some baked goods, were removed from the FDA’s approved usage list ... small amounts and their use results in very low levels of exposures and low risk,” FDA said in ...

  7. Robyn Wilson

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/robyn-wilson

    stewardship and water quality in an urbanizing watershed; Risk attitudes and evacuation decisions during ... Robyn Wilson wilson.1577@osu.edu Associate Professor of Risk Analysis and Decision Science School ... Herbicide resistance and weed management in conventional and organic agriculture; Managing nutrient loss and ...

  8. Chow Line: Yes, Nonperishable Foods can Become Contaminated With Pathogens That cause Foodborne Illnesses

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-yes-nonperishable-foods-can-become-contaminated-with-pathogens-cause

    I never knew that nonperishable foods like breakfast cereal can become contaminated with ... contaminated with pathogens that cause foodborne illnesses, fewer people think about nonperishable foods like ... breakfast cereal becoming contaminated with the same kind of pathogens. Such is the case in the recent ...

  9. Sanja Ilic

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/sanja-ilic

    and interventions to prevent risks of microbial contamination (STEC, Listeria monocytogenes, ... risk. Her research investigates novel interventions to control and eliminate foodborne pathogens to ...

  10. Nandita Basu- SENR Seminar Series

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/nandita-basu-senr-seminar-series

    seen a more than threefold increase in population accompanied by agricultural intensification and ... water contamination. Multiple policies and conservation measures have been adopted to improve water ... of nutrients that have accumulated in landscapes over decades of agricultural intensification. ...

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