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  1. Czech Republic: Sustainability and Agricultural Policy in the EU

    https://students.cfaes.ohio-state.edu/events/czech-republic-sustainability-and-agricultural-policy-in-the-eu

    Interested in studying abroad? Join us for the Czech Republic: Sustainability and Agricultural ... October 30, 2019 from 5:15-6:15 PM in Agricultural Administration Building, room 247.. ...

  2. Ohio State Students Successful at National Critique And Contest

    https://students.cfaes.ohio-state.edu/news/ohio-state-students-successful-national-critique-and-contest

    The Ohio State University chapter of the Agricultural Communicators of Tomorrow (ACT) participated ... in the 2019 National Agricultural Communicators of Tomorrow (NACT) Critique & Contest. An award ... Sydney Snider, “Putting the ‘Culture’ in Agriculture,” first place Electronic Media Division: Radio ...

  3. RYAN VONDERHAAR

    https://students.cfaes.ohio-state.edu/people/ryan-vonderhaar

    the College of Food, Agricultural, and Environmental Sciences. Provides support services including ... decides to take that first step out of their own comfort zone. Agricultural Communication B.S. The Ohio ...

  4. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Competitiveness in 1997. The publication was revised in 2008 to mostly update some of the benchmarks for the ... measures, but some of the measures were totally revised and some new measures provided. The financial ... environmental risks 1 ECM = Energy-corrected milk ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    non-nutritional value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. ... in the “bargains” column. For example, your nutritionist might be using some molasses in your rations ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Morgan Dailey

    https://students.cfaes.ohio-state.edu/people/morgan-dailey

    Morgan Dailey Administrative Associate 2120 Fyffe Road, 100 Agricultural Administration Building, ...

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