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  1. Gardening with Physical Limitations

    https://cfaes.osu.edu/news/events/gardening-with-physical-limitations

    The Office of Diversity, Equity, and Inclusion in the College of Food, Agricultural, and ... Environmental Sciences is hosting a webinar on how to engage in gardening activities despite physical ... Design solutions to continue gardening with a disability, arthritis, low vision, and other age or health ...

  2. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    that doing so can reduce the risk of foodborne pathogen cross-contamination. Clean and sanitize ... Agricultural, and Environmental Sciences (CFAES). Common symptoms of COVID-19 include fever, coughing, shortness ... evidence shows the biggest risk of transmission of COVID-19 is being around individuals who are ...

  3. Solar development expanding in rural Ohio

    https://cfaes.osu.edu/news/articles/solar-development-expanding-in-rural-ohio

    talking about a few panels here and there,” said Peggy Hall, agricultural and resource law field ... specialist for The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... interested landowners in some parts of the state. Landowners considering leasing their land to a solar energy ...

  4. Mud and more mud

    https://cfaes.osu.edu/news/articles/mud-and-more-mud

    livestock at higher risk for some diseases, and make it tougher for livestock to gain weight. Drive on wet ... the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... complain about cold temperatures, but there can be some benefits because then at least the ground is ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... most common method of determining forage moisture content is some variation of the hand test. For ... certainty and an actual forage moisture percentage number, there are some other tools that can be ...

  6. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    prolonged chronic inflammation increases the risk of cancer, heart disease, diabetes, and other diseases, ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. “Even ... low amounts of inflammation can increase your risk of obesity, depression, and the effects of aging,” ...

  7. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... In my experience, seeing some seed on the surface indicates most of the seed is about at the right ...

  8. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    you can get in the field. Below are some examples. Make sure your fuel supply is full and fill the ... might have to wait. But planting forages too late in the spring brings a lot of risk to stand ...

  9. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    useful to cross train farm employees and build some resiliency into the farm operation. Whether the farm ... some of your employees, can you have the protocol written in their native language? An article I read ... a rule, the temptation is to speed the process up, cut some corners, and save time. Understanding why ...

  10. 12 recognized at the 2020 CFAES Alumni Awards luncheon

    https://cfaes.osu.edu/news/articles/12-recognized-the-2020-cfaes-alumni-awards-luncheon

    Matthew Marx COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental ... accomplishments of these individuals,” Vice President for Agricultural Administration and Dean Cathann A. Kress ... Ohio William Hildebolt (BS, Food Technology Agriculture; MS and PhD, Horticulture), Winston-Salem, N.C. ...

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