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  1. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    informed decisions concerning soil health and the potential for agricultural productivity. “Farmers would ... tons. “Ukraine had some of the best soil in the world, but now most of their soil has degraded because ...

  2. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    propane and starting to cause shortages in some areas. While there is not a lot you can do about the ...

  3. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    five-year average. Late corn plantings and sporadic rain in some areas are not helping with field drying. ... Some growers are delaying harvest until grain moisture drops further. However, these delays increase ... and can lead to significant dockage when the grain is marketed. Some ear rots produce mycotoxins, ...

  4. Youth Leadership Cooperative Experience

    https://southcenters.osu.edu/newsletter/fall-2019/youth-leadership-cooperative-experience

    Whitney Hill Ohio Valley CTC FFA Reporter The students in the Agriculture Business Management ... program at the Ohio Valley Career and Technical Center have been learning about agricultural cooperatives ... with Joy Bauman and Hannah Scott from the Ohio State University College of Food, Agricultural, and ...

  5. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    maintenance. Attendees over the age of 21 will also have the opportunity to sample some of the wines made from ... some our analytical tools for fruit or wine analysis.” OSU South Centers is located at 1864 Shyville ...

  6. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    will also have the opportunity to sample some of the wines made from OSU enology trials. Presenting ...

  7. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu.  This grant was awarded as ...

  8. South Centers video team delivering programming with diverse topics, lengths

    https://southcenters.osu.edu/newsletter/fall-2019/south-centers-video-team-delivering-programming-with-diverse-topics-lengths

    different South Centers, Extension, and Ohio Agriculture video programs. Not only are they undertaking ... these agriculture programs, as well as business and community telecasts, by typing in go.osu.edu/sclive ...

  9. Hiam Elabd’s Aquaculture Passion

    https://southcenters.osu.edu/newsletter/fall-2019/hiam-elabds-aquaculture-passion

    (Fish Physiol Biochem, 2016); and “Anti-oxidative effects of some dietary supplements on Yellow perch ...

  10. Kazak researcher receives short-term training on sustainable agriculture

    https://southcenters.osu.edu/newsletter/fall-2019/kazak-researcher-receives-short-term-training-sustainable-agriculture

    ”Strengthening U.S. and Kazakh Scientific Capacity Through Joint-Institutional Agricultural Teaching, Research, ... members Professor Renukaradhya Gourapura from Food Animal Health Research Program, Ohio Agricultural ... of Food, Agricultural, and Environmental Sciences at The Ohio State University.  The Kazakh ...

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