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  1. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    ANR-53 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Direct Marketing ... Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Fox, Associate Professor, Director Strategic Initiatives & Urban Engagement; College of Food, ...

  2. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... (i.e., layers). Commercial flocks are at risk from small predators and birds of prey when the building ... allowed to graze. Flocks are at the highest risk, especially during the night, if they are not provided ...

  3. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Building for the Successful Transition of Your Agricultural Business Series ANR-42 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  4. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    ANR-35 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... when not managed. This plant, once found exclusively in ornamental gardens, has escaped and has become ...

  5. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    ANR-52 Agriculture and Natural Resources 03/13/2024 Reviewed by: David L. Marrison, Professor, ... Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... weather, commodity prices) associated with agriculture. It is essential that farm managers take time to ...

  6. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Building for the Successful Transition of Your Agricultural Business Series ANR-43 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director; Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  7. Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!

    https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my

    and Fairfield County Master Gardener Volunteers, to learn more about gardening and landscaping with ... Garden: Insects, Diseases, Deer, Oh My!-  Pickerington Library Sycamore Branch Wednesday, August 21, ...

  8. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Building for the Successful Transition of Your Agricultural Business Series ANR-51 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Chris Zoller, ...

  9. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    AEDE-14-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... fact sheet. Calculate your own costs carefully before determining the rate to charge or pay. Some of ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    F-36 Agriculture and Natural Resources 03/20/2024 Reviewed by: Les Ober, Educator, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

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