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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ... the “bargains” column. For example, your nutritionist might be using some molasses in your rations for ...

  2. Feeding for Milk Components: Brief Overview

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/feeding-milk-components-brief-overview

    milk with greater than 4.1% fat and 16% of herds sold milk with less than 3.4% fat. Some of the high ... forage quality so cows eat more, or by maintaining starch concentrations but replacing some forage fiber ...

  3. People

    https://dairy.osu.edu/people

    William Weiss (330) 263-3622  Animal Sciences  Nutrition and Forages Agricultural Technical Institute: ... Columbus Agricultural and Resource Law Jason Hartschuh (419) 562-8731 Extension Educator, Crawford County ...

  4. Ohio State Places Second at National North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/ohio-state-places-second-national-north-american

    however, five students from the Agricultural Technical Institute participated that were assisted by Dr. ...

  5. Milk Production of Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-production-ohio-dairy-herds

    options offered by DHI, some herds opt for no release of records, lack of sufficient number of test dates, ... and given that some of the herds consist of other breeds than the ones shown. In comparison, the ...

  6. Agricultural Industry Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/agricultural-industry-updates

    The Ohio State University Some updates that I want to share with the agricultural industry include: ... that provides some valuable insights about changes in agriculture and its impacts on Ohio’s economy. ... necessary. The news release from the Ohio Department of Agriculture about these changes can be found at: http ...

  7. Importance of Collecting Good Milk Samples

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/importance-collecting-good-milk-samples

    basic as it looks, some producers are still not fully aware and familiarized with the importance of or ... contamination with bacteria present on the skin of the cow, hands of the sampler, and environment. And yet, the ... sample can put at risk the whole tanker load of milk).  For purposes of a mastitis control program, ...

  8. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    conditions during the past growing season, mold and mycotoxin contamination of some crops, particularly corn, ... okay when fed to lactating cows.  Some studies that fed the specific compound (not actual contaminated ... DON-contaminated diets.  Field reports suggest that some clay-based compounds may also have some beneficial effects ...

  9. Dairy Feed Bunk Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/dairy-feed-bunk-management

    rumen pH and possibly reduce the risk of subacute ruminal acidosis in some situations.             If an ... with a higher risk of developing hoof and leg injuries. In addition, some researchers have noted ... and reduce expenses. One management area that may offer some of these returns is the feed bunk. It is ...

  10. On-Farm Assessment & Environmental Review (OFAER) Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/farm-assessment-environmental-review-ofaer-program

    backgrounds evaluate environmental risks, such as surface-water pollution, groundwater contamination, odor, ... production, and move agriculture, particularly animal production agriculture, toward self-regulation. The ... cooperation with the USDA- NRCS, Extension specialists, private agriculture consultants, livestock producers, ...

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