Site

Search results

  1. Transitioning of Herds to Automatic Milking Systems

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/transitioning-herds-automatic-milking-systems

    to be high, even in a stressed dairy economy. Some of the primary reasons reported for this change in ... within the herds were culled for not adapting to the AMS, with the range being 0 to 40%.             Some ... Challenge                                 Some common solutions expressed Learn to use AMS                  ...

  2. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ... Purpose and Sarah Steinbrunner and Amy Andes of Beannut Butter. Dr. Jiyoung Lee had some recent ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  3. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  4. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... infections. This strain of E. coli can produce a toxin that in some cases can cause serious illness, kidney ...

  6. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    Mr. Rory Lewandowski, Agriculture Extension Educator, Wayne County, Ohio State University ... Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... plant respiration after cutting are 4 to 5% but can be as high as 8% in some situations. According to ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ... the “bargains” column. For example, your nutritionist might be using some molasses in your rations for ...

  8. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    in some capacity that included, but not limited to, poster presentations, competition finalists, ... awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... and Agriculture to study healthier food and beverage processing options. Click here to learn more. Dr. ...

  9. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    to milk cows. I recently read several articles on employee management, some dairy related and others ... not, and all of them had some good ideas regarding how to work with and manage employees more ... to you may not be to the employee. Spend some time analyzing all the steps involved in the task. The ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

Pages