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  1. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    Agricultural Statistics, Least Significant Difference (LSD) Agricultural Statistics, Why Replication and ...

  2. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...

  3. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    research report should reach out to their county Agriculture & Natural Resources Extension Educator ... becoming involved in research with the ePLUS program, contact your local county Agriculture & Natural ...

  4. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  5. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Food and Agricultural Marketing Team, Small Business Development Center, and CFAES Center for ...

  6. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    high-value breeds and species (fish and plant) that use less energy to produce and are more tightly linked in ...

  7. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

      A student-led cooperative, where young people in an agricultural class, 4-H club, FFA chapter, ... an important part of American agriculture. Cooperatives are an important part of American ... agriculture. As of 2019, over 1.8 million farmers, ranchers, and fishermen were members of agricultural ...

  8. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    cancer and other diseases. For aquaculture, agriculture, and environment, this has prompted the ... environments, but also into agriculture and livestock for improved food production. The first comprehensive book ...

  9. South Centers highlights ag careers for students

    https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students

    about agricultural careers when the Youth Cooperative Leadership Experience (YCLE) Day organized by the ... College of Food, Agricultural, and Environmental Sciences Center for Cooperatives returned to The Ohio ... Centers on October 6 to learn about agricultural research that is conducted at the campus, experience ...

  10. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    in business less than 10 years 87% of aquaculture farms in Ohio plan to maintain or expand production ... in the next five years Industry Sales (USDA Census of Agriculture) Year Sales Farms Reporting 1992 ... Business Planning Aquaculture is agriculture and can be a risky business. It can be expensive to get ...

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