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  1. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  2. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Food, Agricultural, and Environmental Sciences and involves faculty members from eight other colleges ...

  3. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ...

  4. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences, College ...

  5. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ...

  6. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    Agricultural, and Environmental Sciences (CFAES) and member of the molecular carcinogenesis and chemoprevention ...

  7. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    118. Product Development Intern Each intern will receive a project assignment related to some aspect of ...

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