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  1. Food Evolution Documentary to Screen at Ohio State

    https://fst.osu.edu/news/food-evolution-documentary-screen-ohio-state

    Join the FST Food Science Club  and the food and agricultural science communication club Citation ... about controversies in science and agriculture. The event will take place on Wednesday, October 18 th in ...

  2. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-0

    agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ...

  3. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-0

    agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. ... in the film, will facilitate a discussion about controversies in science and agriculture. The event ...

  4. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-0

    Employee Appreciation Dinner and Recognition Ceremony. The Journal of Agricultural and Food Chemistry ...

  5. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-0

    meeting. We had over 30 students and faculty participating this year in some capacity that included, but ...

  6. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    scientist in the Department of Food Science and Technology in the College of Food, Agricultural, and ...

  7. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-0

    Colleges and Teachers of Agriculture (NACTA) Educator Award. She will be recognized during the NATCA ... individuals whose efforts represent the very best in agricultural higher education. Congratulations to Matt ... placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ...

  8. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    Food Science and Technology  in the  College of Food, Agricultural, and Environmental Sciences. ... Previous research, including some done in the department, has identified such food saviors, said  Sheryl ... Development’s  Innovative Agricultural Research Initiative. She conducted the research as part of her Ph.D. ...

  9. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ... Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  10. Facilities

    https://fst.osu.edu/research/facilities

    Agriculture's meat and poultry inspection program. Capabilities include: Slaughter of beef, pork, and lamb with ...

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