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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... Agricultural, and Environmental Sciences (CFAES). “We see that once you promote it as being more natural and as ... The U.S. Department of Agriculture (USDA) also has a say in the percentage of nonstandard produce that ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    said  Wuyang Hu, co-author of the study and a professor of  agricultural, environmental and development ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ...

  3. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ...

  5. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences and its ...

  8. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    about how. “Robotics in Agriculture: What Will It Mean to the Food You Eat” will feature five speakers ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... “Robotics in Agriculture: Where Are We Headed?” by Scott Shearer of the CFAES Department of Food, ...

  9. Application for International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021/application

    importance that affect the future of animal agriculture. The deadline for submission of the fellowship ...

  10. Rural Broadband

    https://governmentaffairs.cfaes.ohio-state.edu/email/rural-broadband

    Broadband: Key to Ohio Agriculture's Future Good afternoon, Recently, we have been receiving ... many questions from agricultural partners and local and state decision makers about the digital ... revolution that is taking place in food and agricultural production in Ohio. Increasing demand for ...

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