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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Lewis that focused on best practices for sharing science and agriculture on social media. Citation ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... Industries Center, in partnership with the Office of International Programs in Agriculture, hosted an ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... Technology and Department of Food, Agricultural and Biological Engineering, The Ohio State University. ... voltage pulses Food Science and Technology Food, Agricultural and Biological Engineering ...

  5. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    industries are most affected? What is the contribution of an existing industry sector, i.e., agriculture, on ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... NutShell (Northern Nut Growers Association), 76(3): 10–13. Home, Yard and Garden chestnut disease ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry from the lab of Dr. Osvaldo ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... oysters and seafood. The United States Department of Agriculture Food Safety Inspection Service (USDA ... comments. This work was supported by the USDA National Institute of Food and Agriculture (NIFA) grant ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... wheat alfalfa Agriculture and Natural Resources ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    F-0042 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...

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