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CFAES Staff Advisory Council honors four
https://students.cfaes.ohio-state.edu/news/cfaes-staff-advisory-council-honors-four
Agricultural, and Biological Engineering. Above and Beyond Award, Key Values Award: Amanda Rysz, office ...
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How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
was transitioned from the Ohio Department of Agriculture to OSU Extension in 2011; and Extension is ... (including Ohio's departments of Agriculture, Health, and Education). National Farm to School leaders ...
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2013 Diversity Leadership Symposium: Enriching our Cultural Competencies
with: College of Food, Agricultural, and Environmental Sciences; OSU Extension; Multicultural Center ...
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Co-Producer Interest
Agricultural, and Environmental Sciences Recognition Banquet. The position of Co-Producer is of great importance ...
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They Built a National Champion
https://students.cfaes.ohio-state.edu/news/they-built-national-champion
Agricultural and Biological Engineering: Derek Goettemoeller (team captain), Trevor Bunevich (co-captain), ...
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Top 10 Peace Corps' List: The Ohio State University
https://students.cfaes.ohio-state.edu/news/top-10-peace-corps-list-the-ohio-state-university
International Programs in Agriculture office. Since the agency was created in 1961, 1,759 alums have served ...
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Thirty-one students compete in CFAES Undergraduate Research Forum
Undergraduate Research Forum on Feb. 20 in the Agricultural Administration Auditorium in Columbus. Thirty-one ...
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Boost to brewing biogas: OARDC receives $6.5 million grant to further develop new system
OARDC has received a $6.5 million grant from the U.S. Department of Agriculture and the U.S. ...
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'Our future depends on cultural intelligence'
https://students.cfaes.ohio-state.edu/news/our-future-depends-cultural-intelligence
at the Student Level in Agriculture" presented by Kaitlyn Murray and Allison Pulling, students ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third ...