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  1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... March 2, 2010 by Kathy Smith, Program Director—Forestry, College of Food, Agricultural, and ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  3. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

      2024 Dig In! Community Gardener Training Program  Dig In! helps community members gain the ... knowledge and skills necessary to plan, design, and build a thriving and sustainable community garden. This ... training is a requirement to have a garden in the Summer Sprout program. Please fill out one application ...

  4. Low, Mid and High Tunnel Management for Urban Growers

    https://cuyahoga.osu.edu/news/low-mid-and-high-tunnel-management-urban-growers

    featuring information to benefit the small and urban growers, beginning farmers, and community gardeners ... information, contact Morning Robinson at 216-429-8203 or robinson.2024@osu.edu Register here Urban Agriculture ...

  5. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ...

  7. ACEL faculty, graduate students attend AIAEE in Florida

    https://acel.osu.edu/news/acel-faculty-graduate-students-attend-aiaee-florida

    the Association for International Agricultural and Extension Education (AIAEE) in Orlando, Florida.  ... Dr. Emily Buck, professor of agricultural communication, and Dr. Mary Rodriguez, associate professor ... Characteristics of Social Media Use by Government Agricultural Extension Workers in Nepal – Dr. Emily Buck and  ...

  8. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ... and Professor Emeritus, Agricultural Economics, University of Idaho Lance Woodbury, Principal, Pinion ...

  9. Join Our Team as a ANR Program Assistant

    https://greene.osu.edu/news/join-our-team-anr-program-assistant

    not limited to: Provide program coordination for the Master Gardener Volunteer (MGV) program serve as ... Extension, the outreach arm of the College of Food, Agricultural, and Environmental Sciences. How to Apply: ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... ncbi.nlm.nih.gov/books/NBK92763 Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ...

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