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Oilseed Radish Cover Crop
https://ohioline.osu.edu/factsheet/SAG-5
SAG-5 Agriculture and Natural Resources 04/17/2008 Alan Sundermeier, Ohio State University ... covercrops.msu.edu Ontario Ministry of Agriculture, Food, and Rural Affairs. (2022). Cover Crops: Oilseed Radish. ... omafra.gov.on.ca/english/crops/facts/cover_crops01/oil_radish.htm Stewart, G. (n.d.). Cover Crop Potential. Ontario Ministry of Agriculture, Food, and Rural ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...
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Growing Cauliflower in the Garden
https://ohioline.osu.edu/factsheet/hyg-1613
vegetable gardening cultivar pest management Agriculture and Natural Resources ... HYG-1613 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... Williams County Cauliflower is a garden vegetable belonging to the Brassicaceae family, commonly referred ...
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Bumble Bee Pollination in Tomato Greenhouses
https://ohioline.osu.edu/factsheet/ent-0092
ENT-0092 Agriculture and Natural Resources 05/23/2023 Emily Runnion; PhD Student; Sivakoff Lab; ... agricultural economic market. Hybrid tomato seeds, on a per-weight basis, can be more valuable than gold ... $10.8 billion (Cooley & Vallejo-Marín, 2021). According to the 2019 U.S. Department of Agriculture ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry ... Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
to the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) there ... 3 to 4 days Soups or stews 3 to 4 days References Garden-Robinson, J. (2007). Food storage guide: ... ndsu.edu/agriculture/sites/default/files/2023-01/fn579.pdf Kansas State University. (2014). Safe Food Storage: The Cupboard. K-State Research and Extension. ...
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Wheat Growth Stages and Associated Management
https://ohioline.osu.edu/factsheet/agf-126
AGF-126 Agriculture and Natural Resources 08/15/2017 Laura E. Lindsey, Pierce Paul, and Edwin ... growth stages management stages of wheat development growing wheat Agriculture and Natural Resources ...
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Torrefaction: Upgrading Biomass to "Green Coal"
https://ohioline.osu.edu/factsheet/fabe-6603
FABE 660.3 Agriculture and Natural Resources 03/07/2018 Dr. Ajay Shah, Assistant Professor, ... Department of Food, Agricultural and Biological Engineering Ashish Manandhar, Graduate Research Associate, ... Department of Food, Agricultural and Biological Engineering Torrefaction is a thermal treatment process for ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... Sciences (website). Accessed June 28, 2021. U.S. Department of Agriculture. n.d. “MyPlate, U.S. Department ...
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Storing Corn Stover for Biobased Industries
https://ohioline.osu.edu/factsheet/fabe-6601
FABE 660.1 Agriculture and Natural Resources 05/02/2017 Dr. Ajay Shah, Assistant Professor, and ... Mary Wicks, Program Coordinator, Department of Food, Agricultural and Biological Engineering Crop ... likely agricultural residue to be used for biobased industries. Currently, it is the primary feedstock ...