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  1. Exhibitor Focused on Building Increased Cross-Border Trade at 2015 Farm Science Review

    https://fsr.osu.edu/media/news/exhibitor-focused-building-increased-cross-border-trade-2015-farm-science-review

    at the Molly Caren Agricultural Center in London, Ohio, five hail from the province of Saskatchewan, ... Ziola. Approximately 75 STEP members are agricultural equipment manufacturers, and most of these ... Science Review, which is sponsored by the College of Food, Agricultural, and Environmental Sciences at The ...

  2. GARDEN COFFEE CHAT: Romancing the Garden

    https://medina.osu.edu/events/garden-coffee-chat-romancing-garden

    March 3:  REGISTRATION FORM DOWNLOAD HERE Master Gardener Volunteers host a series of 1-hour ... a specific garden topic of interest, coffee and refreshments, and an intimate atmosphere for some lively ... discussion. MARCH THEME:  Romancing the Garden  Registration is requested but walk-ins are also accepted Cost: ...

  3. COFFEE CHAT

    https://medina.osu.edu/events/coffee-chat

    GARDENING IN THE SHADE   Time:     10:00 am-11:30 am     Doors open at 9:30 am   Cost:     $5.00 ... per person    Pre-registration suggested but not required.   Medina County Volunteer Master Gardeners ... strategies for manipulating light and shade and for watering the shade garden. Finally, we will provide ...

  4. 2014 Farm Science Review Crowd Tops 2013 Show

    https://fsr.osu.edu/media/news/2014-farm-science-review-crowd-tops-2013-show

    Agricultural, and Environmental Sciences, wrapped up today, welcoming 131,153  farmers, industry professionals, ... FFA students and agricultural enthusiasts during the three-day event. This year’s crowd topped the ... vice president for agricultural administration and dean for the college, at the Vice President’s Lunch ...

  5. CANCELLED DUE TO WEATHER: GARDEN COFFEE CHAT: Put Out the Welcome Mat for Birds

    https://medina.osu.edu/events/garden-coffee-chat-put-out-welcome-mat-birds

    Gardener Volunteers host a series of 1-hour coffee chats on the FIRST FRIDAY of each month. These small ... group programs include a presentation on a specific garden topic of interest, coffee and refreshments, ... Extending the Season  March 3: Romancing the Garden April 7: Attracting Birds May 5: Grow Tomatoes: Myth and ...

  6. 2016 Farm Science Review mobile app will offer users helpful show information

    https://fsr.osu.edu/media/news/2016-farm-science-review-mobile-app-will-offer-users-helpful-show-information

    Review Sept. 20-22 at the Molly Caren Agricultural Center in London, Ohio, has been launched. The app is ... Review, which is sponsored by the College of Food, Agricultural, and Environmental Sciences at The Ohio ... and faculty from OSU Extension and the Ohio Agricultural Research and Development Center, which are ...

  7. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    of Food, Agricultural, and Environmental Sciences  (CFAES), and they’re offering guidance for doing ...

  8. Sprayer Tracks Reveal

    https://fsr.osu.edu/videos/sprayer-tracks-reveal

    September. The facility has a 67-acre conservation area for agriculture and natural resource meetings. Along ... with the FSR show site and conservation area, there are 1400 acres of production agriculture of corn, ... and soybeans. The Farm Science Review is the premier outdoor agricultural education and industry ...

  9. Farm animals and COVID-19: Should you be worried?

    https://fsr.osu.edu/node/226

    Food, Agricultural, and Environmental Sciences (CFAES). “There are a lot of unknowns,” Kenney said.  ...

  10. Organizers thinking big for Farm Science Review’s Small Farm Programs

    https://fsr.osu.edu/media/news/organizers-thinking-big-farm-science-review%E2%80%99s-small-farm-programs

    OSU Extension Sustainable Agriculture Team, the sponsor of the programs. But he hopes the “small ... Agricultural Center near London, Ohio, offers farmers and other visitors the opportunity to learn about the ... latest agricultural innovations from experts from the  College of Food, Agricultural, and Environmental ...

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