Site

Search results

  1. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. “Each of our award recipients has ... Dean and Vice President for Agricultural Administration Cathann A. Kress told 180 alumni, relatives, ... Agricultural Education), Saint Paris, Ohio Edison Fowlks (1965, PhD, Plant Pathology), Hampton, Virgina. Joel ...

  2. Agriculture and Natural Resources

    https://union.osu.edu/program-areas/agriculture-and-natural-resources

    Enhancing Agriculture and the Environment Union County is blessed with some 990 farmers and about ... generate an estimated $87,511,000 in cash receipts. Ohio’s diverse agricultural, horticultural and forestry ... industries contribute more than $100 billion to the state’s economy every year. OSU Extension agriculture and ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  4. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

  5. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    been awarded a $20,000 grant from the Ohio Department of Agriculture Ohio Specialty Crop Promotion ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    the need to educate consumers about food science and agriculture. The Ohio State Food Science Club ...

  8. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  9. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    perspectives on using video to communicate about food and agriculture and take part in a Q&A session with ...

  10. 2019 Pesticide & Fertilizer Re-certification Class Announced!

    https://union.osu.edu/events/2019-pesticide-fertilizer-re-certification-class-announced

    Ohio Department of Agriculture.  For more information, please call Wayne Dellinger at the Union County ...

Pages